A friend wanted to eat at the acclaimed New York-based French chef's Tokyo restaurant, Jean-Georges Tokyo for their birthday-who am I to refuse? As usual per French dinning courses the amuse bousche-it was a tasty corn soup with several added ingredients.
Salmon sushi appetizer.
Caviar with vodka whipped cream and scrambled egg.
King crab risotto with peas and lemon.
King crab risotto with peas and lemon.
Spiced squab.
Ruby chocolate with plum filling.
Warm chocolate cake with vanilla ice cream — at Jean-Georges Tokyo.
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