Gentle Italian Restaurant & Sushi Bar

I won a seat at an opening party for Gentle a new Italian Restaurant and Sushi Bar in Omotesando courtesy of the Tokyo Weekender magazine. Super food salad with quinoa and organic vegetables, venison carpaccio, and the tin contains marinated organic chicken liver and gizzard

Quinoa risotto and spaghetti vongole with shell fish.

Lotus roots and vegan hamburger steak and sauteed dry-aged boar meat.

Otoro, kichiji, and anago nigiri

Salt grilled barracuda with ground water pepper sauce.

Grilled rockfish rice bowl with black truffle

Crab sesame tofu served in bonito stock-perhaps my favorite dish of the night.

iramisu, coconut truffle, yuzu chocolate cake, and frozen blueberry cheese cake.