The SG Club recently came onto my radar via being listed as the 13th best bar of the Top 50 Bars in Asia 2019 and via a Japan Times write up by Robbie Swinnerton. The site has three different bars-one on the main level, basement and second floor. We ended up checking all three out since we got there early on a Sunday. My first drink was a Figroni: Bombay Sapphrie, sweet vermouth, Campari, fig vinegar, and fig leaf. So overall, it has inventive cocktails in a sophisticated space and that's not too hard on the pocketbook.
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