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I tried a new Korean-Mexican fusion restaurant in Ebisu, Korico. Some of the dishes were better than the others. For example the fusion quesadillas and Bulgogi tacos were good. Ironically the beef tacos weren't all that appealing.
Here's another winner-yangnyeom-tongdak - extra-crunchy deep-fried chicken with a sweet and spicy coating. Here it's served with a sour blue-cheese spread that has the consistency of cream cheese.
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