I didn't get around to many places this year for the Yeibisu Grand Prix. My first outing was at Jing Hua Xiao Chi Singapore dumpling house. The dish was a selection of 5 different flavored shou ron pou (soup dumplings) — curry, yuzu, nori, ume and plain — served with a bottle of Ebisu. They were a bit hit and miss for me regarding the flavors-the yuzu was the best though.
Tenyawan was a winner with melt-in-the-mouth, fall-off-the-bone Miyazaki pork spare-ribs. I wish I had made a better effort-maybe next year.
Comments