First stop, Hyotan, this is one of Kobe's most famous gyoza (dumplings)restaurants. It is eaten with miso and garlic infused soy sauce according to the brusque shop workers-one of which had an impenetrable Chinese accent.
Second stop Rokko Beer Diner with the beer of the day Rokko Pilsner for ¥500.
Trying out a craft gin from Liverpool at the Harbor Tavern.
Nishimura coffee.
The clock stopped at 5:46 in 1995 when the Great Hanshin Earthquake occurred.
Vegetables and Kobe beef steak before being cooked by the grill master at Wakkoqu, the Wakkoqu Lunch Course was ¥5,880 with Taijima & Sandra beef from Kobe (Sirloin 150g), grilled vegetables (six kinds), today’s soup, salad, rice & Japanese pickles, dessert, and a drink.
The Kitano branch of Nishimura Coffee.
Starbucks Coffee Kitano Injinkan branch is a Tangible Cultural Heritage site.
Inside the Starbucks.
Kitano Garden restaurant.
Trick art museum-pass.
The Kitano Museum.
I was planning on visiting the Tadanori Yokoo Museum Of Contempoaray Art, Tadanori Yokoo-one of my favorite contemporary Japanese artists- is from Nishiwaki, Hyogo, but it was under renovation after suffering damage from a typhoon. Across the street was The Kobe Literary Museum.
One of my favorite Japanese writers, Jun'ichirō Tanizaki, was a resident in Kobe at one time.
Dinner at Sun, an experimental fusion restaurant, this is the otoshi or starter set.
This is bokkake kimchi stir fry-"bokkake" is is a salty sweet mixture of stewed beef tendon and konnyaku. It's considered Kobe "soul food."
Deep fried Miyake mushrooms and ginko nuts with mushroom yuzu salt.
Okhuharmia Yamahai Yamajunmai nihonshu from Hyogo prefecture.
Minced duck meat cutlet.
Otoro (fatty tuna) nigiri with salt and sudatchi.
PuzzLe Bar has a massive gin collection and Keisuke the bar tender is friendly and knowledgeable and makes his own infusions and Campari.
My first Gibson martini.
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