I was in Nishi Ogukubo to attend interviews for a new instructors at TWCU and spotted a place that was new to me, Copo Do Dia, because it is only open for lunch on weekends and I am rarely at campus on weekends. The couple that runs it are very friendly and serve up some tasty looking food-not sure how authentic this shrimp curry with coconut and coriander is-but extremely tasty. It comes with soup and salad for ¥980. I would definitely be eating here more if they were open on weekdays for lunch.
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October 08, 2017
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