I won another free dinner from The Weekender magazine-this time at Cedar The Chophouse Bar. This is the first appetizer with chopped avacado and tuna.
Chopped smoked chicken with honey mustard popcorn and corn.
Grilled houbou gurnet? sea robin?).
Grilled lamb with yogurt sauce.
Grilled steak.
Chopped ice cream cone with peanut butter and chocolate. It was supposed to be a ¥6500 value, but I wouldn't come back for that price to be honest. I was completely satisfied with the meal, but there are other places I would rather eat.
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