« Asakusa Wired Hotel Stay | Main | Crossfire »
My friend Keisuke (aka "Gahndi") after running a gyoza truck has opened a restaurant in Aksakusa selling Kobe-style gyoza and specializing in cava, Gyoza Bar Keisuke.
Keisuke "Ganhdi"
I tried four types of gyoza: regular, ume (plum), shiso (perilla), and yuzu (Japanese citrus fruit). All of them were excellent, but my favorite was the yuzu. Worth a stop if you're in Asakusa.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Your Information
(Name and email address are required. Email address will not be displayed with the comment.)
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 |
Comments