I had some friends from out of town visiting and they requested yakitori, so I thought it would be good to try a new place and I found a new place called I in Roppongi near Midtown that was awarded a Michelin Gourmet Bib Award (reasonable price for superior food). It's a 18 seat place that had some unusual dishes. We got the omakase set course for ¥3800. The picture above is the otoshi (seating charge dish) which was vegetables with a side of miso.
This dish was served with cold chicken and szechwuan style sauce and cilantro.
Sasari (neck).
Heart.
Daikon (Japanese radish) with soy sauce.
Tsukune (minced chicken) with a wine sauce and dijoun mustard.
Zucchini with meringue egg yolk and plum sauce.
Liver.
Quail eggs.
Chicken soup.
Sweet potato.
Negima (chicken thigh with spring onions) with a soy sauce based sauce.
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