Sergio and Erin, friends from my JET days in front of their rental in the Garden District of New Orleans.
First night out, dinner at Jacques-Imo.
I got Shrimp Creole over rice and Sergio had the Blackened Red Snapper.
Vegetarian Delight, Acorn squash stuffed with vegetables in coconut curry, for Erin.
The Carousel Bar & Lounge in The Hotel Montelone.
Saturday brunch at Elizabeth's Restaurant.
Eggs Cochon-pulled pork with poached eggs with Hallondaise sauce. and potatoes.
Alona and Rowan enjoying Beignets at Cafe Du Monde.
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