BBQ for dinner at Cochon with Sergio.
We started with smoked pork ribs with watermelon pickle and fried alligator with chili garlic mayonnaise.
Louisiana cochon with cabbage, cracklins & pickled peaches.
Sergio made it to the second round of the 610 Stompers a dance-charity group that performs in the Mardi Gras parade among other events, here's a YouTube Video, I went to cheer him on at Harrah's Casino.
Dance Captains performing the routine for comparison.
Pre-dance interview.
Caribbean food at The Rum House.
I got the weekly grilled fish special (I forget the type-a white fish) with avocado and jumbo lump crab butter sauce. Served with coconut mango rice, asparagus and pico de gallo.
The Ruby Slipper for brunch.
Mingus-a Tex-Mex egg scramble with onion, tomato, cilantro, pepperjack cheese and spicy chorizo, served with avocado, chipotle sour cream & crispy tortilla chips.
Serigio's mixed Eggs Benedict.
The National World War II Museum.
Contemporary Arts Center New Orleans.
A museum I didn't visit.
Odgen Museum Of Southern Arts.
Back to the French Quarter.
The Garden District Redux.
Alona and Rowan in front of Anne Rice's House.
A haunted house, The Morris-Israel House.
The last meal-Po'boys, shrimp and The Bomb (shrimp and catfish) dressed with mayo, lettuce, and tomato.
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