« Childhood Days | Main | The Munekata Sisters »
I stumbled across another first rate Robbie Swinnerton (The Japan Times food critic) recommendation for the up-scale Shibuya izakaya Namikibashi Nakamura. Above the assorted sashimi plate.
Tofu salad.
Potato croquettes.
Chicken tsune with miso sauce.
Sake from Yamagata that is only produced once a year.
Girlled beef with vegetables.
Somen-like noodles with yuzu and crab.
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