Top Pot Doughnuts, a Seattle institution.
Finally trying a Chipolte and surprised on how much Frioles in Tokyo has borrowed from them.
The Burke Museum Cafe is now run by UW housing and servies, but hasn't changed much from when I worked there as a student 24 years ago.
Cafe Solstice, my go to cafe in the U-District.
Ray's Boathouse, another Seattle institution that I worked at while in college.
Whiskey bar in Ballard.
The U District.
Another old stomping ground, The College Inn Pub.
Anders using Car2Go. a car rental service.
Monsoon, a new Vietnam restaurant on Capitol Hill.
Wagyu beef carpaccio.
Deep fried spring rolls.
Ba Bar, a First Hill vietnamese restaurant.
Minced bean dumplings.
Shrimp satay with pickles.
last lunch stop, The Tamarind Tree, in the International District downtown.
Egg rolls and 33 Import.
Fresh spring rolls.
At the Vietnamese market in the Internaitonal district.
Durian.
The Cyclops in Belltown.
Gaje and Anders at Lava Lounge.
Belltown.
Rendezvous in Belltown.
Pecado Bueno in Fremont.
Pat and Anders at Al's Tavern.
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