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For my last meal in Seattle I went with Pat James to Revel, a fusion Asian restaurant in Fremont. We started with a pork belly, kimchi, and bean sprout pancake (or what we call chichimi here in Japan).
Accompanied by short rib, pickled shallot, and scallion dumplings.
For noodles we ordered the lemongrass beef, yu choi, and totamo.
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