Brutus magazine has a special issue devoted to "甘いから、辛いから" (from delicious to spicy) with profiles on restaurants with mabo dofu (spciy tofu), tan tan men (spicy noodle soup), and curry. The first stop on the list for me was Curry no Mise Shyaridesu in Nakano. I got the mutton keema curry, the shop's spiciest at ¥750. This was Japanese style curry shop so suffice to say I didn't think it was all that spicy.
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