Eating and Drinking in Turin

A late lunch at a deli with an Italian craft beer to go along.

One of the many cafes on Via Po.

Cappachino and cheese cake.

Ravioli and a Spritz at Piola cafe.

The Garbaldi Cafe, named after the republican hero of Italian reunificaiton.

Modern Italian restaurant E Cucina has a set lunch with water, wine, an appetizer, a first plate, dessert and coffee for only 10 euros.

Pasta with pancetta pork, asparagus and cream mozzerella.

 

Parola, the bar where I had my first vermouth this night, (Turin is the city that first created vermouth-this drink was a Martini).

Roar Roads polenta Alla Voidotane (Polenta with ham and cheese), not bad.

Blah Blah Club, the music is anything but blah blah.