« Venice: Part Two | Main | Venice: Part Three »
I found Osteria Bancogiro in the San Giamcometto area drinking and eating cicetti and saw the menu and decided to go back for lunch.
Swordfish, funa, and scampi with a wasabi yogurt sauce, just like sashimi.
Smoked seabass baked in foil with clams, pesto basil and lemon.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Your Information
(Name and email address are required. Email address will not be displayed with the comment.)
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 |
Looks good.
Posted by: Edward | April 10, 2014 at 11:59 AM
It was one of the best meals I had in Italy.
Posted by: MC | April 10, 2014 at 05:28 PM