When you have to work during Golden Week you really start to look forward to lunches, this is the bibimba lunch set from the Jimbocho branch of the Korean restaurant Chegoya-only ¥750.
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April 29, 2013
Chegoya
When you have to work during Golden Week you really start to look forward to lunches, this is the bibimba lunch set from the Jimbocho branch of the Korean restaurant Chegoya-only ¥750.
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In case you want some street cred with Koreans, its pronounced "bibimbap" in Korean - the "bap" or "pap" means rice (like gohan, with a meal connotation).
Posted by: Edward | April 29, 2013 at 06:44 PM
You know I know that, but it feels weird to use a non-Japanese pronunciation (...I think I must be turning Japanese...).
This is becoming like a private message board between you and me...but don't stop. I've been enjoying your posts on FB about your walks, food, drink, etc..., as well. This blog should get more interesting soon, as I am going to Argentina on Friday for a conference for 10 days.
Posted by: MC | April 29, 2013 at 08:24 PM
Haha. I would post more only I haven't read, seen or listened to most of the things you post on, so I don't have much to add, although I can enjoy the arts vicariously through you.
Posted by: Edward | May 05, 2013 at 12:43 PM
Oh, and sorry for doubting your knowledge of Korean food words. You're not an amateur!
Posted by: Edward | May 05, 2013 at 12:44 PM