I had a friend visiting from Seattle and decided to take him to my friend's restaurant Bepocah in Harajuku. Earlier this month I went to a soft opening for friends of the owners and really enjoyed it. I was eager to return to see what the regular menu looked like. We started with a three sauce sampling of tiradito (a sashimi-like dish): red chili sauce (rocoto), spicy yellow sauce (aji amarillo), and a cilantro based sauce. I chose this because it is specific to Peru instead of Peruvian ceviche, while distinctive is not uncommon in Latin America. (Not Pictured-sorry, too hungry) It was made with fresh sea bream (tai) and while all sauces were excellent I liked the spicy yellow pepper best.
This was followed by papa rellena: stuffed potato with pork filling (The dish is a baked potato dough into which a filling made of chopped pork and onions, whole olives, hard boiled eggs, cumin and other spices
is stuffed. (Also Not Pictured) This was one of my friend's favorite dishes since it reminded him of Dutch croquettes, and I agreed that it was indeed excellent and a much larger portion than the ones that were sampled at the cold opening.
We also tried a sample of three varieties of stews: chicken with spicy yellow pepper sauce (aji amarillo), olluco with pork and aji panca, and carapulcra (pork and dehydrated potatoes with peanuts, aiji panca and mirasol peppers, garlic and other spices). All were excellent, but I believe we both liked the chicken the best.
The last main was lomo saltado: marinated sirloin stir fried with red onions, parsley and tomatoes over home fries. Excellent beef and a much larger portion than sampled at the soft opening. A treat for me since I rarely eat steak-I need to fix that.
The regular menu also includes a variety of pisco cocktails and I tried a long cocktail that had ginger ale with a garnish and my friend had a dry pisco served like a martini. I need to go back and try more.
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