I tried the Angkor Palm Platter at the Angkor Palm. It contains fresh spring rolls, mango salad (with spicy fish), spare ribs (roasted with honey and spicy sauce), fish amok (fish from Tonge Sap), green curry, and cha ta kuong (stir fried water spinach with oyster sauce). It was a variety of flavors and textures, and very good indeed.
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