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March 01, 2010



I'm sorry, but ketchup is not the critical ingredient here - Worcestershire sauce is for sure. They use this in Korean cooking as well for a variety of things that require a dark richness to them like yakisoba does. It's probably England's greatest contribution to world food (- although Chicken Tikka Masala and Bacon and Eggs would be close behind).


Well, that's a quote from the article. I don't eat it as often as I should since I really love yakisoba.

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