Metropolis reviewed Pizza Mia in their last issue. This is a restaurant owned by an aquaintance and I've been to it a couple of times. Good authentic Italian food at a reasonable price, however, a bit out of the way near Kojimachi station. I agree with the reviewer when he says:
The big test, however, was the pizza. The best way to assess the quality of a pizza, our companion decreed, was to order something simple, in order to check the quality of the dough. We chose the famous Margherita (¥1,850)—tomato, mozzarella and basil matching the red, white and green of the Italian flag. This pizza was first created for Queen Margherita of Savoy when she visited Naples in the late 18th century, we learned, and our own Margherita was soft and fragrant in true Neapolitan style.
Click here to read the whole review.
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