Kate Elwood tackles the Japanese obsession with the seasons in her latest column for Cultural Conundrums:
To live in Japan is to be alert and sensitive to the changing times of year. But Japanese people sometimes fall into the trap of mistakenly assuming that a heightened awareness and appreciation of the passing of the seasons derives from the unique possession of them. I sort of already knew this from watching TV shows that made rather more fuss than seemed warranted by the fact that Japan has indeed four seasons. Then a few years ago I was one of the people on a committee to interview students who had expressed an interest in studying abroad. Before the questioning session, the students had been asked to write an essay in which they were supposed to imagine that someone in a foreign country had asked them, "What's Japan like?" How would they respond?
...yet I just had to ask the "four seasons" interviewees whether they understood that many countries in addition to Japan have four seasons.
Amazingly, many answered "Oh, really?" That response may have been an automatic polite reflex to a teacher offering them knowledge, but I was left feeling that yes, these students definitely needed an opportunity to mingle with people of other nations.
This always drives me nuts maybe more than people telling me how good I use chopsticks, I mean really how many countries have four seasons? They think it makes Japan unique...better than other countries, like how Japanese rice supposedly tastes better than imported rice. However, I do think that this culture places a special emphasis on the changing of the seasons and savors the passage of time by seeking out what is special and unique about every season:
Actually, Japan traditionally goes way beyond four seasons when thinking about nature and the changing weather. In the old solar calendar there were 24 points called Nijushisekki that some older Japanese people still refer to and that are much more interesting than simply talking about spring, summer, autumn, winter.
I learned about them when helping my daughter study for her middle school entrance examinations. It was a bitter, gray day in early February, but somehow it made me feel better to find out that we were past both "the lesser cold" and "the greater cold" and that spring had taken its stand (risshun).
Some of the calendar classifications are pretty matter of fact, like "end of insect hibernation" in early March and late April's "grain rains." Some are comforting, for example "manageable heat" in late August, and some downright poetic, for instance, early September's "white dew."
Fall is the best time in Japan, the weather is finally bearable, the autum leaves change color, and there's a lot of great seasonal food. Stuff like mushrooms, sanma fish, and fruit.
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