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August 26, 2005



I remember eating at Decibel one very drunken night in the East Village. I ordered something with fish flakes on it and it concerned me that they were moving. I thought it might just be me. I think it was good. Perhaps you could explore undulating fish flakes in Japanese cuisine in a post sometime?

Glad to hear you hit the White Horse. I'm sure you know the legend of Dylan Thomas heading there after a reading, downing eighteen shots of whiskey, then going upstairs to his room to die. It saddens me somehow to think that Foss could drink Dylan Thomas to death.


Yeah, the fish flakes will do that, but even better, sometimes really fresh sashimi served with the head and tail-has the twitchng mouth of the fish still moving as it arrives at the table-it doesn't get any fresher than that!


Habana is cool but the portion is way too $mall. For some real deal cheap eats Latin grubs go to Boca Chica. It's around 1st Ave and 1st Street.

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