I thought it was worthwhile to do a post on, Daishikan, the ryokan I stayed at, since I don't do it very often. It was nestled in next to a river, surrounded by rice fields. Every year that Arie visits Japan he stays there and does the same hike up the mountian to the temple around to the golf course and back. The rooms are traditonal Japnese style with tatami mats and futons to sleep on. We order the tradtional breakfast in the picture above. It consited of salmon, pickles, tofu, salad, seaweed, miso soup, and rice-served with green tea of course. I believe there was a mystery dish that we couldn't figure out what it was, and which I subsequently didn't eat.
Post a comment
Your Information
(Name and email address are required. Email address will not be displayed with the comment.)
Comments