Today's adventure was a ferry ride over to the Asian side to Kadikoy.
The boats of the Bosphorus.
Tried a new appetizer at lunch, permirili biber (cheese and peppers).
Istanbul is near the ocean, so I decided to eat some seafood for lunch, sea bass ((leverek).
Back across the Bosphorus.
Near Gulhane Park.
Museum of Islamic Art.
Inside the Museum of the Ancient Orient.
in the Archaeological Museum.
Karaköy Lokantası for dinner on my last night.
Flat bread, olive oil, and salad.
Sigara Boregi: cheese filled pastries for appetizers.
Steak for the main course.