Most of the restaurants on Saikaew beach offer seafood BBQ, and we stayed at the basic Sawasdee Coco.
Another more upscale resort on the beach.
Sand heart with candle.
First night's meal with morning glory vegetables, Krapow gai, and Tom Yun kun (sweet and sour seafood soup).
We took a boat tour that was four hours (two 40 minute snorkeling sessions) for a mere 400B.
A big ole fish, I think a snapper.
The prawns were steamed Thai style with lemon grass, limes, garlic, and ginger.
The fish was BBQed Thai style with ginger and other spices.
Tom Kha Gai (coconut chicken soup) as well.