I had the cahnce to sample some Uygyhur food in Hatsudai at Silkroad Tarim. We staarted with flavorful lamb kebabs. I eatenat a Uyghur restaurant in Bishkek, Kyrgyzstan, but this is a first in Japan.
Gosh nan, filled with minced lamb.
Handmade leghmen noodles, long thick noodles topped with stir-fried meats and vegetables.
Home-made booze, much like shochu.
Deep fried dumplings.