Ricahrd Snadoval's Toro in Ginza is the latest location in his empire of Mexican and Latin classic food restaurants. We started with an original Smoked Swordfish and Guacamole.
The smoky bacon and cheese mac side came before the main dish.
Tortilla soup, a Mexican staple.
Churasco: lamb chop, chorizo sausage, picanha, beef chuck roll, and achiote chicken. Overall, I liked the food just fine, but the service was a bit spotty and the signature cocktails were a bit too sweet for me. A fine night out. I'd certainly go back to try some of the other dishes that we didn't order.