I was planning on trying Da Isa (generally considered the best pizza in Japan), when I learned that it isn't open on Mondays. So I did a quick search to see what other pizzerias were around. I knew that there are several that are considered top notch in Nakameguro and came up with Seirikan (owner Susumu Kakinuma was the former owner of Savoy-another highly regarded pizzeria). It's an interesting space with a spiral steel staircase that takes you to the secodn and third floors. I decided to go with the Marinara over the Margherita, and it was great with crispy crusts, savory tomatoes and garlic and both cost ¥1500.