Smokehouse is the latest American style BBQ joint in Tokyo from the group behind TY Harbor Brewery. I stopped by to sample the pork sandwich with a side of potato salad. I enjoyed both, but truth be told I prefer the Nakameguro Hatos' pulled pork sandwich and potato salad. I like the fact that they have four sauces to sample:“Porter Pepper” sauce made with beer and molasses, a tangy “Carolina Vinegar” version with chili and honey, the “House Pit” sauce is tomato based and sweetened with brown sugar, and the “Voodoo Hot” is blend of fresh ginger and habanero peppers. They have TY Harbor craft beers for ¥800 a pint as well as some other domestic craft brews for ¥1300-¥1500. There's an extensive bourbon selection as well. I'll be back to sample other menu items since it's a short walk from Shibuya.