I am planning on visiting Argentina in May, so when I heard about Mi Choripan, a restaurant in Yoyogi Uehara that specializes in choripán, a baguette with chorizo sausage and a variety of toppings. The most famous is the chimchurri sauce, but Mi Choripan makes all of their zesty sauces and sausages from scratch. It's ¥700 for the sandwich and an additional ¥300 for access to the toppings bar (see below). It's worth going off the beaten path for one of these great sandwiches.
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February 14, 2013
Mi Choripan
I am planning on visiting Argentina in May, so when I heard about Mi Choripan, a restaurant in Yoyogi Uehara that specializes in choripán, a baguette with chorizo sausage and a variety of toppings. The most famous is the chimchurri sauce, but Mi Choripan makes all of their zesty sauces and sausages from scratch. It's ¥700 for the sandwich and an additional ¥300 for access to the toppings bar (see below). It's worth going off the beaten path for one of these great sandwiches.
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