Lunch at an undon shop, Kraig and Dad got the beef udon noodles with fried rice and pickles.
We shared karage (fried chicken).
I got udon with tempura.
Dad had to use a children's fork for the meal...
I took Kraig for a tour of Harajuku/Omotesando/Shibuya before going out for dinner. Here at Meiji Jingu Shrine at the tori gate.
Nihonshu (sake) barrels.
In front of the shrine proper.
A statue in Omotesando.
The Prada building in Omotesando.
Dinner at Andy's Shin Hinomoto with Darrell.
Deep fried oysters from Hiroshima for Dad.
Sashimi (two kinds of tuna and hirame) for Kraig.
Karage (fried chicken).
Mahi Mahi (John Dogherty).
Tempura (Lotus roots, anago/ eel, eggplant, pumpkin, shrimp, etc.).
Me and Kraig at Mucho.
Shinjuku at night.