« Family Visit March 2012: Part 2 | Main | Teppanyaki At The Intercontinental Hotel »

March 30, 2012

Comments

Pat James

Love the children's fork. And those oysters look huge. Do they always eat the large oysters? I much prefer small or petite sized oysters.

MC

Hey Pat, the oysters they use for deep frying are usually that big, but they have western style oyster bars with shooter sized oysters as well.

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