My friend Gary brought me to his friend's Okinawa/fusion restaurant, Tokyo Achikoko, in Jimbocho the other day. It's a cozy little spot with lots of inventive food like blue cheese gyoza, There's also traditional Okinawin food like goya champuru and Okinawan pork salad. Then there's more international fare like hummus and homemade guacamole, salsa, and chips. Plenty of awamori choices as well.
Tokyo Achikoko
1-38 Kanda Jimbocho
Chiyoda-ku Tokyo
101-0051
Tel/Fax: 03-6382-9654
Open 17:00-23:30 M-SAT
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