Introduction
The tea ceremony is a very special event in Japanese culture. The host spends days going over every detail to make sure that the ceremony will be perfect. There are various styles of tea ceremonies and it is recognized that every human encounter is a singular occasion that will never recur again in exactly the same way, and so every aspect of the tea ceremony is savored. The ceremony takes place in a room called the chashitsu. This room is designed and designated only for this ceremony. The room is usually within a teahouse, and is located away from the residence in the garden.
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There are several schools of Sado, or Japanese tea ceremony, also known as Chanoyu. Tea, in this case O-cha (green tea), is as integral to culture in Japan as coffee is in the US (more so, in fact) or 'a cuppa' is in the UK. Also, its health benefits are widely touted and generally accepted worldwide. And study of the tea ceremony is still considered part of the 'proper' education of any aspiring young 'lady'. All these factors ensure that this ancient art form thrives even in modern-day Japan.
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History
The Japanese tea ceremony had its origins 700 years ago when Zen Buddhist monks began to explore this art form. However, this was only the rudimentary beginning. It was only 500 years ago that founder Sen No Rikkyu began to hone the simple tea ceremony practiced by the monks into a ritual. He transformed the ceremony to one of humility, simplicity, rusticness as well as self-cultivation. This is epitomized by the simple setting of the tea house e.g. a two mat tea space, chashitsu.
Inside the teahouse
There are no decorations in the teahouse except for an alcove called a tokonoma, in which a scroll painting (kakemono) is hung. This hanging is carefully chosen by the host and reveals the theme of the tea ceremony. In turn, each guest admires the scroll, the kettle (kama) and the hearth. Guests are seated according to their respective positions in the ceremony. Once the host seats himself, greetings are exchanged between the host and the main guest, and then the other guests.
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About the tea ceremony
If a guest holds a tea bowl properly, it will relieve a host who selected a precious bowl for him. Proper etiquette indicates gratitude. Once the rules of tea are understood, a person will have no trouble if invited to a tea ceremony. When receiving matcha in a casual setting or in a Japanese residence, the rules can be modified.
1. Remove your accessories and metal goods beforehand. Bow lightly when confections are presented. They'll be passed on a tray from one guest to another. The border of the tatami mat separates host from guests.
2. A guest takes out kaishi (special paper napkins), folds one from the bottom and places its coarse side on top of the others. Kaishi are handy for wrapping confections or wiping one's hands.
3. Transfer a confection to the folded kaishi paper with a wooden pick called kuromoji. If a kaishi paper is not available, place the confection directly on a plate. Be careful not to scrape the plate.
4. Return the confection tray so its front faces the host. Eat the confection using a kuromoji pick. Finish the confection before tea is served. Anything uneaten should be wrapped in kaishi and taken home.
5. When tea is served, bow to host and guests. Draw the bowl to you. Put it between you and your neighbor, saying "Excuse me for going ahead of you." Lift it in your right hand, and rest it in your left.
6. Handle the bowl carefully. When drinking, turn it clockwise 90 degrees to avoid having its front face you. Sip. The last sip is a slurp to drain the tea. Asking for seconds will delight the host.
7. After drinking the tea, the rim of the bowl where you sipped should be wiped with your fingers, then wipe your fingers with a kaishi paper.
8. The tea bowl should then be carefully examined. First, place the bowl on the tatami mat and admire it from right and left.
9. In viewing the bottom of the bowl, hold it securely with both hands and turn it over. It is more stable if you rest your elbows on both knees.
10. Return the bowl to the original position and bow.
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The tea ceremony's video is here.
posted by Yasuka Morita.
student Number is 05132302.



























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